• Sourdough discard is a byproduct of the sourdough starter maintenance process and can be used in various recipes to reduce food waste.
  • Using sourdough discard in cinnamon rolls adds a unique tangy flavor and tender texture.
  • Sustainable baking practices, such as using sourdough discard, reduce waste, support local economies, and promote health.
  • Other sourdough discard recipes to try include pancakes, crackers, pizza crust, waffles, and flatbread.

Welcome to the World of Sourdough Discard Cinnamon Rolls 🍩

Envision the pleasant scent of cinnamon filling your kitchen, the delightful feeling of a light and pillowy roll right from the oven, and the gratifying sensation of becoming a zero waste baking pro. You've just entered the realm of sourdough discard cinnamon rolls - a sumptuous delight that is as pleasing to your palate as it is beneficial for our earth.

But what exactly is sourdough discard, and why should it earn a spot in your baking routine? Sourdough discard is the portion of your sourdough starter that typically gets tossed in the trash during feeding. However, with a dash of creativity and a sprinkle of sustainable baking wisdom, this so-called 'waste' can be transformed into a variety of delectable sourdough starter treats.

Ready to turn your discard into a delightful, eco-friendly dessert? Let's embark on this sweet culinary journey and discover the magic of sourdough discard cinnamon rolls.

Sourdough discard next to a tray of freshly baked cinnamon rolls

Unmasking the Mystery: What Exactly is Sourdough Discard? 🍞

Ever wondered about that frothy, bubbly substance that you often find yourself discarding while maintaining your sourdough starter? That, my dear bakers, is known as sourdough discard. It's a natural byproduct of the fermentation process, occurring when your starter is fed and the excess yeast and bacteria are removed to make room for fresh flour and water.

Many novice bakers might be tempted to toss this discard, viewing it as a mere side effect of the sourdough process. But wait! Before you reach for that compost bin, consider this: sourdough discard, with its tangy flavor and yeast content, can be a secret weapon in your baking arsenal. From pancakes to crackers, and yes, even our star of the day, cinnamon rolls, it can be repurposed into a myriad of sourdough starter treats.

Next time you nourish your sourdough starter, bear in mind: your discard isn't useless, it's a secret weapon for your next tantalizing sourdough dessert. Are you intrigued yet?

Sourdough starter and discard in a glass jar

Baking Responsibly: The Green Side of Sourdough Discard 🌍

Ever considered the environmental footprint of your sourdough baking? It's a sobering thought, isn't it? Each time we discard our sourdough starter, we're contributing to a growing global issue of food waste. But, what if I told you there's a delicious, guilt-free solution to this problem? Enter: sourdough discard cinnamon rolls.

By incorporating discarded sourdough into your baking recipes, you're not only creating mouthwatering desserts but also promoting a culture of zero waste baking. It's about turning what was once considered 'waste' into a delightful treat.

Yes, sustainable baking can be as easy as pieβ€”or should we say, as easy as cinnamon rolls? So next time you're about to throw away your sourdough discard, remember: it's a chance to whip up a batch of these heavenly rolls and do your bit for the planet. Now, isn't that a recipe for success?

Percentage of Bakery Waste from Sourdough Discard

Your Ultimate Guide to Delicious Sourdough Discard Cinnamon Rolls πŸ₯

Roll up your sleeves, dear bakers, as we're about to embark on a deliciously sustainable journey. Who knew that the often-overlooked sourdough discard could be the secret ingredient to your next baking triumph? Yes, you heard it right! We're turning what was once waste into a star player in our sourdough discard cinnamon rolls, a treat that's both decadently indulgent and environmentally friendly.

Picture sinking your teeth into a hot and delectably sticky cinnamon roll, the sweetness of the spice blending harmoniously with the distinct zing of sourdough. Now, picture accomplishing this with zero waste. Curious yet? Step into the universe of sourdough discard recipes and learn how to convert this often overlooked treasure into a dessert that will have your taste buds performing a joyous jig.

Excited to perfect your sourdough baking prowess and embrace sustainable baking? It's time to roll up our sleeves and get whisking on our irresistible sourdough discard cinnamon rolls recipe!

Sourdough Discard Cinnamon Rolls

You will need:

  • sourdough discard1 cup sourdough discard
  • all-purpose flour2.5 cups all-purpose flour
  • milk1/2 cup milk
  • unsalted butter1/4 cup unsalted butter, melted
  • granulated sugar1/4 cup granulated sugar
  • vanilla extract1 tsp vanilla extract
  • salt1 tsp salt
  • brown sugarFor the filling: 1/2 cup brown sugar
  • ground cinnamon1 tbsp ground cinnamon
  • softened unsalted butter1/4 cup unsalted butter, softened


  1. In a large bowl, combine the sourdough discard, flour, milk, melted butter, sugar, vanilla extract, and salt.
  2. Knead the dough until it becomes smooth and elastic.
  3. Cover the dough and let it rest for about 2 hours.
  4. Prepare the filling by mixing the brown sugar, ground cinnamon, and softened butter.
  5. Roll out the rested dough into a rectangle, spread the filling evenly over the dough.
  6. Roll the dough tightly into a log and cut into slices.
  7. Arrange the slices on a baking tray and let them rest for about 1 hour.
  8. Preheat the oven to 375Β°F (190Β°C) and bake the rolls for 20-25 minutes until golden brown.


These sourdough discard cinnamon rolls are best served warm, straight from the oven. They can be stored in an airtight container at room temperature for up to 3 days, or frozen for longer storage. To reheat, simply warm them in the oven at 350Β°F (175Β°C) for about 10 minutes.

Learn more about 🍞 Sourdough Discard Cinnamon Rolls Recipe or discover other recipes.

Ingredients for making sourdough discard cinnamon rolls

Rolling it Right: Your Illustrated Guide to Sourdough Cinnamon Rolls πŸ“–

With a clear understanding of sourdough discard and its eco-friendly benefits, we can now embark on the tasty journey of creating sourdough discard cinnamon rolls. This step-by-step guide will help you craft these heavenly indulgences right at home.

Master the Art of Sourdough Discard Cinnamon Rolls

Ingredients for sourdough discard cinnamon rolls laid out on a kitchen counter
Prepare Your Ingredients
Gather all your ingredients. You'll need sourdough discard, flour, sugar, butter, cinnamon, and a few other pantry staples. Make sure your discard is at room temperature for best results.
Hands mixing the dough in a large bowl
Mix the Dough
Combine your sourdough discard, flour, and other ingredients as per the recipe to form a dough. The dough should be soft and slightly sticky.
Dough covered with a cloth and resting on a countertop
Let the Dough Rest
Cover the dough and let it rest for a while. This allows the gluten to relax and makes the dough easier to roll out.
Dough being rolled out and spread with butter and cinnamon sugar
Roll and Fill the Dough
Roll out the dough into a rectangle. Spread softened butter over the dough, then sprinkle with a mixture of cinnamon and sugar.
Dough being rolled and cut into individual cinnamon rolls
Shape the Rolls
Roll the dough tightly from one end to the other, then cut into individual rolls. Arrange the rolls in a baking dish.
Golden-brown cinnamon rolls baking in the oven
Bake the Cinnamon Rolls
Bake the rolls in a preheated oven until they're golden brown and deliciously fragrant. Allow them to cool slightly before frosting.
Frosting being spread on warm cinnamon rolls
Frost and Serve
Spread your favorite frosting over the warm cinnamon rolls. Serve and enjoy the fruits of your labor!

Learn more about 🍞 Master the Art of Sourdough Discard Cinnamon Rolls πŸ₯ or discover other guides.

Congratulations! You've just made delicious sourdough discard cinnamon rolls. Remember, practice makes perfect. Don't be afraid to experiment with different fillings and frostings. Happy baking!

Hands kneading sourdough discard for cinnamon rolls

Sourdough discard cinnamon rolls in the oven

Baking Secrets Unveiled: Tips for Perfect Sourdough Pastries πŸ₯‡

As the aroma of fresh sourdough discard cinnamon rolls fills your kitchen, you might wonder, 'How do I make these delightful pastries even better?' The key lies in the discard. Try using an aged discard for a deeper, tangier flavor in your sourdough dessert recipes. Also, remember that these rolls taste best when they're fresh out of the oven, so invite some friends over and share the joy!

Concerned about leftover dough? Fear not! Sourdough discard can be stored in an airtight container in the refrigerator for future baking adventures. Just think about the variety of sourdough starter treats you could whip up.

And remember, these heavenly rolls aren't just for breakfast. For a lush dessert, team your sourdough cinnamon rolls with a dollop of vanilla ice cream or a cascade of caramel sauce. A breakfast and dessert revolution, courtesy of sourdough?

Freshly baked sourdough discard cinnamon rolls served with steaming coffee

Got Questions? We've Got Answers! Sourdough Discard FAQs πŸ™‹β€β™€οΈ

Before we move on to our community poll, let's address some common questions you might have about sourdough discard and making cinnamon rolls.

Sourdough Discard Cinnamon Rolls FAQs

What is sourdough discard?
Sourdough discard is the portion of your sourdough starter that you usually throw away when you feed it. It's a byproduct of the fermentation process and is often discarded because it's seen as 'spent' or no longer active. However, it's still full of flavor and can be used in a variety of recipes, like these delicious cinnamon rolls.
How does using sourdough discard impact the environment?
By using your sourdough discard in recipes, you're reducing food waste, which is a major environmental concern. Discarding less means less waste going to landfills, and less energy used in the production of new ingredients. Plus, it's a great way to get more out of your sourdough starter!
Can you share some tips for achieving the best results when baking with sourdough discard?
Absolutely! First, make sure your discard is at room temperature before using it in a recipe. This helps with the rise and texture of your baked goods. Second, if your discard has a strong, sour smell, you might want to use less in your recipe to avoid overpowering the other flavors. Lastly, remember that sourdough discard adds moisture to recipes, so you may need to adjust the amount of liquid in your recipe accordingly.
What's the process of making cinnamon rolls with sourdough discard?
Making cinnamon rolls with sourdough discard involves a few steps but it's not complicated. First, you'll mix your discard with other ingredients to form the dough. Then, you'll roll out the dough, spread it with a sweet cinnamon filling, and roll it up. After that, you'll cut the roll into individual cinnamon rolls and let them rise. Finally, you'll bake them until they're golden and delicious. Don't forget the icing on top!

We've covered some frequent queries, and now we're eager to know about your baking adventures with sourdough discard. We invite you to share your thoughts in our community poll below!

Join the Conversation: Share Your Sourdough Discard Stories πŸ—£

What's Your Sourdough Discard Story?

We'd love to hear about your baking adventures with sourdough discard. Have you tried our cinnamon roll recipe or do you have another favorite? Share your experiences and favorite recipes below!

Lily Ferment
nutrition, yoga, reading, sustainable living

Lily Ferment is a nutritionist and sourdough advocate who believes in the power of fermented foods for overall health and well-being. She has spent years researching the benefits of sourdough and has developed a range of recipes that cater to various dietary needs. Lily is also a popular speaker at food and wellness conferences.

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