1 cup sourdough starter
1 cup unsalted butter
1 1/2 cups granulated sugar
2 large eggs
1 tsp vanilla extract
4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup chocolate chipsLearn more
🍪 Sweet and Easy Sourdough Cookie Recipe
Sweet and Easy Sourdough Cookie Recipe
You will need:
1 cup sourdough starter
1 cup unsalted butter
1 1/2 cups granulated sugar
2 large eggs
1 tsp vanilla extract
4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup chocolate chips
Instructions
- First, cream together the butter and sugar in a large bowl until the mixture is light and fluffy
- Next, add the eggs one at a time, beating well after each addition. Stir in the vanilla extract
- Stir in the sourdough starter until well combined
- In a separate bowl, whisk together the flour, baking soda, and salt
- Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix
- Fold in the chocolate chips, distributing them evenly throughout the dough
- Using a cookie scoop or a tablespoon, drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart
- Bake at 350°F for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely
Notes
Ensure your sourdough starter is active before using it in this recipe. You can test this by dropping a spoonful into a glass of water; if it floats, it's ready to use. Also, feel free to substitute the chocolate chips with nuts or dried fruit for a different flavor profile.
Indulge in the irresistible combination of sourdough and cookies with our Sweet and Easy Sourdough Cookie Recipe. These cookies are the perfect treat for any occasion, whether you're craving a sweet snack or looking to impress your friends and family with your baking skills.
To make these delicious cookies, you'll need a few simple ingredients. Start with 1 cup of sourdough starter, which will give the cookies a unique tangy flavor. Combine it with 1 cup of unsalted butter, 1 1/2 cups of granulated sugar, 2 large eggs, and 1 teaspoon of vanilla extract. These ingredients will create a rich and buttery base for the cookies.
In a separate bowl, mix together 4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Gradually add the dry ingredients to the wet mixture, stirring until everything is well combined. For an extra touch of indulgence, fold in 1 cup of chocolate chips. The melty pockets of chocolate will take these cookies to the next level of deliciousness.
Once the dough is ready, drop spoonfuls of it onto a baking sheet and bake at 350°F for 10-12 minutes, or until the cookies are golden brown. The aroma of freshly baked cookies will fill your kitchen, making it impossible to resist sneaking a taste before they've even cooled.
Before you start baking, make sure your sourdough starter is active and ready to use. You can test its readiness by dropping a spoonful into a glass of water. If it floats, it's good to go. If not, give it a little more time to ferment and develop its characteristic sourdough flavor.
Feel free to get creative with this recipe and customize it to your liking. If you're not a fan of chocolate chips, you can substitute them with nuts or dried fruit for a different flavor profile. The possibilities are endless, so don't be afraid to experiment and make these cookies your own.
So, what are you waiting for? Grab your sourdough starter and get ready to bake a batch of these Sweet and Easy Sourdough Cookies. They're guaranteed to satisfy your sweet tooth and leave you craving more. Happy baking!
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