🥞 Spelt Sourdough Pancakes Recipe
Spelt Sourdough Pancakes
You will need:
- 1 cup spelt flour
- 1 cup sourdough starter, unfed
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- Combine the spelt flour, sourdough starter, and buttermilk in a large bowl. Cover and let sit at room temperature for 8-12 hours.
- Once the mixture has rested, add the egg, sugar, salt, and baking soda. Stir until well combined.
- Heat a griddle or skillet over medium heat. Pour 1/4 cup of batter for each pancake onto the griddle.
- Cook until bubbles form on the surface, then flip and cook until golden brown. Repeat with remaining batter.
- Serve the pancakes warm with your favorite toppings.
This recipe works best with a mature sourdough starter that has been fed regularly. If your starter is new or hasn't been fed in a while, you may need to feed it a few times before making these pancakes.
Embark on a culinary adventure with our Spelt Sourdough Pancakes recipe. This delightful dish is a testament to the versatility of sourdough, proving it can be more than just the star of your favorite loaf. With a blend of wholesome spelt flour and tangy sourdough starter, these pancakes offer a unique, hearty flavor that will make your breakfast or brunch truly unforgettable.
For those new to the world of sourdough, don't worry. We've got you covered with a variety of popular sourdough starter recipes. These guides will help you cultivate a healthy, mature starter that's perfect for this pancake recipe and many others. Remember, a well-fed starter is the key to achieving the best flavor and texture in your sourdough creations.
Our Spelt Sourdough Pancakes are not only delicious but also incredibly easy to make. The recipe calls for an overnight rest, allowing the spelt flour and sourdough starter to ferment and develop a depth of flavor that's simply irresistible. If you're wondering about the process, we have a comprehensive guide on how to make sourdough pancakes, taking you through each step with ease.
And if you're left with any sourdough discard after feeding your starter, don't throw it away! You can transform it into a mouthwatering breakfast with our sourdough discard pancakes recipe. This is a fantastic way to reduce waste and enjoy more of that delicious sourdough flavor.
Once you've mastered these pancakes, why not explore other exciting sourdough recipes? From sourdough doughnuts to homemade sourdough tortillas, there's a world of possibilities waiting for you in the realm of sourdough baking.
So, grab your spatula and get ready to flip some pancakes. A delicious, sourdough-infused breakfast is just a few steps away!