Sourdough Rye Bread Recipe | Hello Sourdough

🍞 Sourdough Rye Bread Recipe

Discover how to make delicious sourdough rye bread with this easy recipe from Hello Sourdough. Learn the step-by-step instructions and enjoy the process!

Sourdough Rye Bread

You will need:

Sourdough starter
Rye flour
Bread flour
Salt
Water

Instructions

First, combine 100g of sourdough starter, 200g of rye flour, 300g of bread flour, and 400ml of water in a large bowl. Mix them together until a sticky dough forms.
Cover the dough with a clean cloth and let it rest for about 30 minutes. This resting period, known as autolyse, allows the flour to fully hydrate and begins the gluten development process.
After the resting period, add 10g of salt to the dough. Knead the dough for about 10 minutes, or until it becomes smooth and elastic.
Cover the dough again and let it rise at room temperature for about 3-4 hours, or until it has doubled in size.
Once the dough has risen, shape it into a loaf and place it in a floured bread basket or a loaf pan. Let it rise again for about 1-2 hours, or until it has nearly doubled in size.
Preheat your oven to 220°C (430°F). If you have a baking stone, put it in the oven to heat up as well. Once the oven is hot, carefully transfer the dough onto the baking stone or put the loaf pan in the oven.
Bake the bread for about 35-40 minutes, or until it has a dark crust and sounds hollow when you tap the bottom. Let it cool on a wire rack before slicing.

Notes

Remember that sourdough bread making is a slow process, so don't rush the rise times. The exact timing can vary depending on the temperature and humidity of your kitchen, as well as the activity of your sourdough starter. Enjoy the process and the delicious result!

Embark on a culinary journey with our Sourdough Rye Bread recipe, an age-old favorite that brings a unique twist to your everyday bread. This recipe, steeped in tradition, combines the tangy complexity of sourdough with the hearty, wholesome flavor of rye. Whether you're a seasoned baker or just starting out, this recipe is a delightful way to expand your baking repertoire.

As you venture into the world of sourdough baking, it's important to remember that patience is key. The process of making sourdough is a slow one, but the reward is well worth the wait. The rise times in this recipe are not just about letting the dough grow in size, but also about allowing the flavors to develop fully. If you're new to sourdough, you might find our easy sourdough bread recipes for beginners helpful.

Our Sourdough Rye Bread recipe uses a blend of rye and bread flour, creating a loaf that is hearty yet light, with a complex flavor profile that is both tangy and slightly sweet. If you're interested in learning more about the history and techniques of this type of bread, check out our article on sourdough rye bread.

While this bread is delicious on its own, it also makes a fantastic base for sandwiches. If you're looking for sandwich inspiration, our sourdough bread recipes for sandwiches are sure to spark some ideas. And if you're in the mood for something sweet, why not try our sourdough banana bread? It's a healthy alternative that satisfies your sweet tooth without the guilt.

Remember, baking is a journey, and every loaf you make is a step along the way. So, roll up your sleeves, dust off your apron, and let's get baking!