🍞 Sourdough Cinnamon Roll Recipe 🥐
Sourdough Cinnamon Roll Recipe
You will need:
- Active sourdough starter
- Start by combining your active sourdough starter, milk, sugar, butter, eggs, flour, and salt in a large bowl.
- Mix these ingredients together until a dough forms.
- Let the dough rise in a warm place until it doubles in size. This might take longer than regular yeast dough, as sourdough ferments more slowly.
- Once the dough is ready, roll it out into a rectangle on a floured surface.
- Spread a mixture of softened butter, sugar, and cinnamon all over the dough.
- Roll up the dough tightly, starting from one of the longer edges, then cut into slices.
- Place the slices on a baking tray, cover and let them rise until they double in size.
- Bake in a preheated oven until golden brown.
Patience is key when making sourdough cinnamon rolls due to the slower fermentation process. The wait is worth it for the unique sourdough flavor!
Embark on a delightful baking journey with our Sourdough Cinnamon Roll Recipe. This recipe transforms the humble sourdough starter into a sweet, cinnamon-infused treat that's perfect for breakfast or dessert. With a little patience and the right ingredients, you can create these mouth-watering rolls that are sure to impress.
One of the key ingredients in this recipe is the active sourdough starter. If you're new to sourdough baking, you might be wondering how to make a sourdough starter. Fear not, we've got you covered with a comprehensive guide that will help you create a healthy, active starter that's ready for baking.
Once you've mastered the art of making sourdough cinnamon rolls, why not explore other delightful sourdough treats? Our sourdough donut recipes are a guilt-free treat that's perfect for satisfying your sweet tooth. Or, for a hearty morning delight, try our sourdough French toast recipe.
But the adventure doesn't stop there. If you're looking for a way to utilize your sourdough discard, our sourdough discard cinnamon roll recipe is a decadent and environmentally-friendly treat that's sure to please. Not only does this recipe help reduce food waste, but it also delivers a deliciously tangy twist to the classic cinnamon roll.
The world of sourdough baking is vast and exciting. Whether you're a seasoned baker or a beginner, there's always something new to learn and discover. So, put on your apron, roll up your sleeves, and get ready to dive into the delicious world of sourdough.