1 cup of sourdough starter
3 ripe bananas
2 cups of whole wheat flour
1/2 cup of honey
1/2 cup of melted unsalted butter
2 eggs
1 teaspoon of vanilla extract
1 teaspoon of baking soda
1/2 teaspoon of saltLearn more
🍌 Sourdough Banana Bread Recipe 🍞
Sourdough Banana Bread
You will need:
1 cup of sourdough starter
3 ripe bananas
2 cups of whole wheat flour
1/2 cup of honey
1/2 cup of melted unsalted butter
2 eggs
1 teaspoon of vanilla extract
1 teaspoon of baking soda
1/2 teaspoon of salt
Instructions
- Start by preheating your oven to 350°F (175°C) and greasing a loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Add the sourdough starter, melted butter, and honey to the mashed bananas and stir until well combined.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, mix together the whole wheat flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring just until incorporated.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
Notes
For best results, use a sourdough starter that has been fed within the last 12 hours. If the bread begins to brown too quickly, cover it loosely with aluminum foil.
Experience the joy of baking with our delightful Sourdough Banana Bread recipe. This isn't just your ordinary banana bread—it's a delicious fusion of ripe bananas and active sourdough starter, resulting in a loaf that's moist, flavorful, and perfect for any time of the day. Whether you're a seasoned baker or new to the world of sourdough, this recipe is a great way to incorporate your sourdough starter into a sweet, satisfying treat.
The beauty of this recipe lies in its simplicity and the quality of its ingredients. The sourdough starter lends a subtle tanginess that complements the sweetness of the bananas and honey. Whole wheat flour adds a wholesome touch, while a hint of vanilla extract brings all the flavors together. It's a harmonious blend of ingredients that results in a loaf with a beautifully moist crumb and a golden, crackly crust.
While this recipe is perfect for using up those overripe bananas, it's also a great way to keep your sourdough starter active. If you're new to sourdough baking, check out our Easy Sourdough Bread Recipes for Beginners for some helpful tips and tricks.
For those who love experimenting with different flavors, why not try adding some nuts or chocolate chips to the batter? Or, for a healthier twist, you can replace the honey with maple syrup or agave nectar. For those with dietary restrictions, we also have a great Gluten-Free Banana Bread recipe that you might want to explore.
Remember, baking is an art, and every loaf you bake is a testament to your creativity and passion. So, don't be afraid to experiment and make this recipe your own. And if you're looking for more ways to use your sourdough starter, check out our Good Recipes for Sourdough Bread or try making some Sourdough Pancakes.
Happy baking!
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