🥞 Rye Sourdough Pancakes Recipe
Rye Sourdough Pancakes
You will need:
- 1 cup rye flour
- 1 cup sourdough starter, unfed
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Butter for cooking
- Maple syrup for serving
- Start by combining the rye flour, sourdough starter, and buttermilk in a large bowl. Mix them well and leave the mixture to rest overnight.
- In the morning, beat in the egg, sugar, baking soda, and salt into the mixture.
- Heat a griddle or skillet over medium heat and lightly grease it with butter.
- Pour 1/4 cup of batter for each pancake onto the griddle. Cook until bubbles form on the top, then flip and cook until browned on the other side.
- Serve the pancakes warm with a drizzle of maple syrup.
If you don't have buttermilk, you can substitute it with a mixture of milk and vinegar. Also, remember to feed your sourdough starter after using it.
Embark on a culinary adventure with our Rye Sourdough Pancakes recipe. This delightful breakfast option combines the tangy flavor of sourdough rye with the classic comfort of pancakes. The result? A morning treat that's both satisfying and packed with wholesome goodness.
Our recipe utilizes an unfed sourdough starter, which is a fantastic way to make use of your leftover sourdough starter. It not only reduces waste but also imparts a unique flavor that sets these pancakes apart from their traditional counterparts. And if you're wondering can I refrigerate sourdough pancake batter overnight, the answer is yes! This allows for a deeper flavor development and a more relaxed morning routine.
But the innovation doesn't stop there. If you're looking to explore beyond the realm of rye, why not try our sourdough discard pancakes? Or, for a sweet twist on a sourdough classic, our sourdough banana bread is a must-try. Each recipe offers a unique way to enjoy the versatility of sourdough.
Whether you're new to the world of sourdough or an experienced baker, these pancakes are a great way to start your day. They're not just a breakfast dish, they're a celebration of the art of sourdough baking. So, why not whip up a batch this weekend? You might just find your new favorite breakfast.
Remember, the key to great sourdough baking is a healthy, active starter. If you're looking for tips on maintaining a healthy sourdough starter, we've got you covered. Happy baking!