2 slices of sourdough bread
2-3 slices of your favorite cheese
1 tablespoon of butter
Optional: a pinch of garlic powderLearn more
🍞 Grilled Cheese on Sourdough Recipe 🧀
Grilled Cheese on Sourdough
You will need:
2 slices of sourdough bread
2-3 slices of your favorite cheese
1 tablespoon of butter
Optional: a pinch of garlic powder
Instructions
- First, spread a generous amount of butter on one side of each slice of sourdough bread. This will give your sandwich a nice, crispy exterior
- Next, place 2-3 slices of your favorite cheese between the unbuttered sides of the bread. You can use any cheese you like, but cheddar, mozzarella, or gouda are particularly good choices
- Heat a non-stick pan over medium heat. You want to make sure the pan is hot enough to melt the cheese, but not so hot that it burns the bread
- Place the sandwich in the pan, buttered side down. Press down lightly with a spatula to ensure even browning
- Cook until the bottom is golden brown, which should take about 2-3 minutes. Then, flip the sandwich and cook the other side until it's also golden brown and the cheese is melted
- For an extra layer of flavor, you can sprinkle a pinch of garlic powder on the sandwich while it's cooking
- Finally, remove the sandwich from the heat and let it cool for a minute before cutting into it. This will allow the cheese to set a bit and make the sandwich easier to eat
Notes
Feel free to experiment with different types of cheese and add-ins like sliced tomatoes or cooked bacon for a unique twist on this classic sandwich
Are you craving a delicious and comforting grilled cheese sandwich? Look no further! We have the perfect recipe for you - Grilled Cheese on Sourdough. This classic sandwich is elevated with the tangy and flavorful taste of sourdough bread. It's simple to make and absolutely mouthwatering.
To create this scrumptious sandwich, you will need just a few ingredients. Start with 2 slices of sourdough bread, which will provide the perfect base for your grilled cheese. Next, gather 2-3 slices of your favorite cheese. Whether you prefer cheddar, Swiss, or mozzarella, the choice is yours. The creamy and melty cheese will bring this sandwich to the next level. Don't forget 1 tablespoon of butter to spread on the bread and give it a golden and crispy exterior. For an extra burst of flavor, you can also add a pinch of garlic powder.
Now, let's get cooking! Begin by spreading butter on one side of each bread slice. This will ensure a deliciously toasted crust. Then, place the cheese between the unbuttered sides of the bread. The buttered sides should be facing outwards.
Heat a pan over medium heat and place the sandwich in the pan, buttered side down. Cook until the bottom is golden brown, then flip and cook the other side. The cheese will melt and become gooey, creating a heavenly combination with the crispy sourdough bread. If you want to add a touch of garlic flavor, sprinkle a pinch of garlic powder on the sandwich while it's cooking.
Once the sandwich is cooked to perfection, remove it from the heat and let it cool for a minute before serving. This will allow the cheese to set slightly, making it easier to handle. Cut the sandwich in half and enjoy the gooey, cheesy goodness.
Feel free to experiment with different types of cheese and add-ins to customize your grilled cheese on sourdough. Sliced tomatoes or cooked bacon can add a unique twist to this classic sandwich. Get creative and make it your own!
Grilled Cheese on Sourdough is the ultimate comfort food. The combination of tangy sourdough bread, melted cheese, and crispy buttery crust is simply irresistible. Whether you're looking for a quick lunch or a satisfying snack, this recipe is sure to hit the spot. So grab your ingredients and get ready to indulge in a grilled cheese sandwich like no other. Happy cooking!
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