🍞 Cranberry Pecan Sourdough Bread Recipe 🍒🥜 | Hello Sourdough
Cranberry Pecan Sourdough Bread
You will need:
- 1 cup sourdough starter
- 1 1/2 cups water
- 1/2 cup dried cranberries
- 1/2 cup pecans (chopped)
- 5 cups bread flour
- 2 teaspoons salt
- First, combine the sourdough starter, water, dried cranberries, chopped pecans, and bread flour in a large bowl. Stir until all the ingredients are well mixed.
- After mixing, let the dough rest for about 30 minutes. This allows the flour to absorb the water and the starter to begin fermenting the dough.
- After the rest period, add the salt to the dough. Knead the dough until it becomes smooth and elastic, which should take about 10 minutes.
- Cover the dough and let it rise at room temperature for 12 hours or until it has doubled in size.
- After the first rise, shape the dough into a loaf. Place it in a loaf pan and let it rise for another 2-4 hours, or until it has again doubled in size.
- About 30 minutes before you plan to bake the bread, preheat your oven to 450°F (232°C).
- Bake the bread in the preheated oven for 30-40 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
This bread is a delightful mix of sweet cranberries and nutty pecans, making it a great choice for holiday baking or a unique gift.
Introducing the Cranberry Pecan Sourdough Bread
Looking for a delicious and unique bread recipe to impress your family and friends? Look no further than our Cranberry Pecan Sourdough Bread. This delightful mix of sweet cranberries and nutty pecans is the perfect choice for holiday baking or as a unique gift.
To make this mouthwatering bread, you will need a few simple ingredients. Start with 1 cup of sourdough starter, which will give your bread that distinct tangy flavor. Add 1 1/2 cups of water to help create a moist and airy texture. Then, toss in 1/2 cup of dried cranberries for a burst of sweetness and 1/2 cup of chopped pecans for a satisfying crunch. Finally, add 5 cups of bread flour and 2 teaspoons of salt to bring it all together.
Now, let's get baking! Mix all the ingredients except the salt in a large bowl and let the mixture rest for 30 minutes. This resting time allows the flavors to meld together and the dough to develop. After 30 minutes, add the salt and knead the dough until it becomes smooth and elastic.
Once the dough is ready, let it rise for 12 hours. This long fermentation process allows the sourdough culture to work its magic, resulting in a bread with a complex and deep flavor profile. After the initial rise, shape the dough into a loaf and let it rise for another 2-4 hours. This second rise will give your bread a beautiful shape and structure.
Preheat your oven to 450°F (232°C) and get ready to bake. Place the loaf in the oven and let it bake for 30-40 minutes, or until it turns golden brown and sounds hollow when tapped on the bottom. The aroma of freshly baked bread will fill your kitchen, making it hard to resist waiting for it to cool before slicing into it.
This Cranberry Pecan Sourdough Bread is not only delicious but also versatile. Enjoy it on its own, slathered with butter, or use it to make sandwiches with your favorite fillings. Its unique combination of flavors and textures will elevate any meal or snack.
So, whether you're a seasoned sourdough baker or just starting your bread-making journey, give our Cranberry Pecan Sourdough Bread a try. It's a recipe that will impress and delight, and it's sure to become a favorite in your kitchen. Happy baking!