🍎 Apple Cinnamon Sourdough Bread Recipe

Are you craving a delicious homemade bread with a touch of sweetness and warmth? Look no further than our Apple Cinnamon Sourdough Bread recipe. This delightful treat combines the tangy flavor of sourdough with the comforting taste of apples and cinnamon. It's perfect for a cozy breakfast or a sweet dessert.

To make this mouthwatering bread, you will need a few simple ingredients. Start with 1 cup of sourdough starter, which will give your bread that distinct sourdough flavor. Add 1 1/2 cups of water to hydrate the dough and create a soft texture. Don't forget the star of the show - 1 cup of peeled and chopped apples. These juicy fruits will add a burst of sweetness to every bite. Sprinkle in 1 tablespoon of cinnamon for a warm and aromatic touch. Finally, add 5 cups of bread flour, 2 teaspoons of salt, and 1/4 cup of sugar to bring everything together.

Now, let's dive into the instructions. In a large bowl, mix all the ingredients except the salt and sugar. Let the mixture rest for 30 minutes to allow the flavors to meld together. Next, add the salt and sugar, and knead the dough until it becomes smooth and elastic. This step is essential for developing the gluten and achieving a light and airy texture.

Once the dough is ready, let it rise for 12 hours. This long fermentation process will enhance the flavor and texture of the bread. After the first rise, shape the dough into a loaf and let it rise for another 2-4 hours. This final rise will give your bread a beautiful shape and structure.

Preheat your oven to 450°F (232°C) while the dough is rising. Once the dough has risen, it's time to bake. Place the loaf in the oven and let it bake for 30-40 minutes, or until it turns golden brown and sounds hollow when tapped on the bottom. The aroma of freshly baked bread will fill your kitchen, making it hard to resist.

Once the bread is baked to perfection, remove it from the oven and let it cool on a wire rack. This step is crucial for allowing the bread to set and develop its final texture. Once it has cooled, slice it and enjoy the delightful combination of apples and cinnamon in every bite.

So, why not treat yourself to a homemade Apple Cinnamon Sourdough Bread? With its tangy sourdough flavor, sweet apples, and warm cinnamon, it's a true delight for the senses. Whether you enjoy it for breakfast or dessert, this bread is sure to satisfy your cravings. Get ready to impress your family and friends with your baking skills and indulge in a slice of homemade goodness.