Master the Art of Sourdough Pancakes - Fluffy Flapjacks 💯

Hey there! Making sourdough pancakes is a fantastic way to start your day with a delicious and nutritious breakfast. Not only are they incredibly tasty, but they also offer a range of health benefits. In this guide, I'll walk you through the process of making sourdough pancakes from scratch, so you can enjoy these fluffy treats in the comfort of your own kitchen.

Step 1: Prepare your sourdough starter

To make sourdough pancakes, you'll need an active and healthy sourdough starter. If you don't have one yet, don't worry! You can easily create your own by mixing equal parts of flour and water and letting it ferment for a few days. Once your starter is bubbly and active, you're good to go.

Step 2: Gather your ingredients

For a basic sourdough pancake recipe, you'll need the following ingredients:

- 1 cup of sourdough starter

- 1 cup of flour (you can use all-purpose or whole wheat)

- 1 cup of milk (dairy or plant-based)

- 1 tablespoon of sugar (optional)

- 1 teaspoon of baking soda

- 1/2 teaspoon of salt

- 1 egg

- 2 tablespoons of melted butter or oil

Feel free to customize your pancakes by adding extras like berries, chocolate chips, or nuts. Get creative and make them your own!

Step 3: Mix the batter

In a large bowl, combine the sourdough starter, flour, milk, sugar (if using), baking soda, salt, egg, and melted butter or oil. Mix everything together until you have a smooth batter. If the batter seems too thick, you can add a little more milk to achieve the desired consistency.

Step 4: Let it rest

Cover the bowl with a clean kitchen towel and let the batter rest at room temperature for at least 30 minutes, or even overnight. This resting period allows the sourdough to work its magic, resulting in a lighter and more flavorful pancake.

Step 5: Cook the pancakes

Heat a non-stick skillet or griddle over medium heat. Once hot, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another minute or two until golden brown.

Step 6: Serve and enjoy!

Stack up your freshly cooked sourdough pancakes and serve them with your favorite toppings. Maple syrup, fresh fruit, yogurt, or a dollop of whipped cream are all great choices. Enjoy your homemade sourdough pancakes and savor every delicious bite!

Remember, making sourdough pancakes is all about experimentation and finding what works best for you. Don't be afraid to adjust the recipe to suit your taste preferences or dietary needs. With a little practice, you'll become a sourdough pancake pro in no time.

So, what are you waiting for? Get your sourdough starter ready, gather your ingredients, and start flipping those fluffy pancakes. Your taste buds will thank you!

Lily Ferment
nutrition, yoga, reading, sustainable living

Lily Ferment is a nutritionist and sourdough advocate who believes in the power of fermented foods for overall health and well-being. She has spent years researching the benefits of sourdough and has developed a range of recipes that cater to various dietary needs. Lily is also a popular speaker at food and wellness conferences.