How do you measure a sourdough starter?

Measuring your sourdough starter is an essential step in sourdough bread making. It ensures that you have the right amount of starter to create a successful and delicious loaf of bread. Here's a simple guide on how to measure your sourdough starter:

Step 1: Stir and Settle

Before measuring your sourdough starter, give it a good stir to evenly distribute any liquid or bubbles. This will help you get a more accurate measurement. Allow the starter to settle for a few minutes before proceeding to the next step.

Step 2: Choose a Measuring Tool

You can use either a kitchen scale or measuring cups to measure your sourdough starter. Both methods work well, but using a scale will give you the most precise measurement. If you prefer using measuring cups, make sure to use a dry measuring cup and level off the excess starter with a straight edge, like a knife or spatula.

Step 3: Weigh or Measure

If using a kitchen scale, place your container on the scale and tare it to zero. Then, pour your sourdough starter into the container until you reach the desired weight. If you're using measuring cups, simply scoop the starter into the cup, leveling off the excess with a straight edge.

Step 4: Record the Measurement

Once you have measured your sourdough starter, make a note of the weight or volume. This will come in handy when following sourdough bread recipes or adjusting your starter's feeding schedule.

Step 5: Feed or Use

After measuring your sourdough starter, you can either feed it to maintain its health or use it to make delicious sourdough bread. If you're maintaining your starter, make sure to discard a portion of it before feeding to keep the overall volume manageable.

Remember, the measurement of your sourdough starter will vary depending on the recipe you're using. Some recipes may call for a specific weight or volume, while others may use a percentage based on the total flour weight. It's important to follow the recipe instructions closely to achieve the best results.

Maintaining a healthy sourdough starter is crucial for successful bread making. Regularly measuring your starter and adjusting its feeding schedule will help keep it active and ready for baking. If you're new to sourdough bread making, don't worry! With practice and a little patience, you'll become a sourdough expert in no time.

Now that you know how to measure your sourdough starter, it's time to roll up your sleeves and start baking! Check out our sourdough bread recipes and tips for more guidance on your sourdough bread making journey.

Marcellus Jacobs

sourdough, bread making, teaching, culinary arts

Marcellus Jacobs is a seasoned baker and connoisseur of sourdough, dedicating over two decades to mastering his craft. He finds great joy in imparting the knowledge of sourdough bread making through interactive workshops and accessible online courses.