How do I make a sourdough starter?

Hey there! If you're looking to make your very own sourdough starter, you've come to the right place. Making a sourdough starter is a fun and rewarding process that will set you on the path to baking delicious sourdough bread at home. Let me guide you through the steps!

Step 1: Gather your ingredients

To make a sourdough starter, you'll need just two simple ingredients: flour and water. I recommend using organic whole wheat flour for the best results, as it contains more natural yeast and bacteria that will help kickstart the fermentation process.

Step 2: Mix flour and water

In a clean glass jar or container, mix together equal parts flour and water. For example, you can start with 100 grams of flour and 100 grams of water. Stir well until there are no dry flour patches left. The mixture should have a thick, pancake batter-like consistency.

Step 3: Let it ferment

Cover the jar loosely with a clean kitchen towel or plastic wrap, and let it sit at room temperature for 24 hours. During this time, the natural yeast and bacteria present in the flour will start to ferment, creating bubbles and releasing carbon dioxide.

Step 4: Feed your starter

After 24 hours, you'll notice some activity in your starter. It may have risen slightly and developed a slightly sour smell. Now it's time to feed it! Discard about half of the starter (or use it to make pancakes or waffles) and add equal parts flour and water again. Stir well to combine. This feeding process helps to strengthen the starter and promote the growth of beneficial microorganisms.

Step 5: Repeat and maintain

Repeat the feeding process every 24 hours for the next few days, discarding half of the starter and adding fresh flour and water each time. You'll start to see more activity in your starter, with increased bubbling and a more pronounced sour smell. This means your starter is getting stronger!

Step 6: Ready to bake!

After about 5-7 days of regular feedings, your sourdough starter should be ready to use. It should have a pleasant, tangy aroma and be full of bubbles. You can now use it to make all sorts of delicious sourdough treats, from bread to pancakes and everything in between!

Remember, maintaining a sourdough starter is an ongoing process. To keep it healthy and active, you'll need to continue feeding it regularly. If you're not planning to bake every day, you can store your starter in the refrigerator and feed it once a week. Just be sure to take it out and feed it a couple of times before using it in a recipe.

I hope this guide has been helpful in getting you started on your sourdough journey. If you have any more questions or need further assistance, feel free to reach out. Happy baking!

Baker Betty

sourdough bread, artisanal baking, fermentation, food photography

Baker Betty is a passionate home baker who has been experimenting with sourdough for over a decade. She loves sharing her knowledge and experience with fellow sourdough enthusiasts.