How can I maintain my sourdough starter while on vacation?

Dear sourdough lover,

Going on vacation is a wonderful time to relax and recharge, but what about your beloved sourdough starter? Don't worry, I've got you covered! Here are some tips on how to maintain your sourdough starter while you're away:

1. Plan ahead: Before leaving for your vacation, it's important to plan ahead and consider the length of your trip. If it's a short vacation, you can simply feed your starter as usual and store it in the refrigerator. However, if you'll be away for an extended period, you'll need to take additional steps to ensure its survival.

2. Feed and refrigerate: A few days before your departure, feed your sourdough starter with equal parts of flour and water. This will give it a hearty meal and help it stay active while you're away. Once it has been fed, let it sit at room temperature for a few hours to allow the fermentation process to begin. After that, transfer it to a clean jar and store it in the refrigerator. This will slow down the fermentation process and keep your starter alive for a longer period.

3. Freeze your starter: If you'll be away for an extended period and want to ensure the long-term survival of your sourdough starter, consider freezing it. To do this, feed your starter as usual and let it sit at room temperature for a few hours. Then, transfer a small portion of your active starter to a clean jar and place it in the freezer. This frozen portion will act as a backup in case anything happens to your main starter while you're away.

4. Find a sourdough sitter: If you have a friend or family member who is familiar with sourdough baking, consider asking them to "sourdough-sit" for you. Provide them with detailed instructions on how to feed and care for your starter while you're away. This way, you can ensure that your starter is in good hands and will be ready for your return.

5. Revive your starter: If, unfortunately, your sourdough starter doesn't survive your vacation, don't worry! It's not the end of the world. Simply start the process again by feeding equal parts of flour and water to a small portion of your frozen backup starter. With a little time and patience, your sourdough starter will be back to its bubbly, active self.

Remember, sourdough starters are resilient and can withstand a little neglect. By following these tips, you can enjoy your vacation knowing that your sourdough starter will be waiting for you when you return.

Happy baking and bon voyage!

Baker Betty

Baker Betty

sourdough bread, artisanal baking, fermentation, food photography

Baker Betty is a passionate home baker who has been experimenting with sourdough for over a decade. She loves sharing her knowledge and experience with fellow sourdough enthusiasts.