1 cup sourdough starter
4 cups bread flour
1 tablespoon sugar
1.5 teaspoons salt
1 cup water
1 tablespoon baking soda
1 egg for egg wash
Sesame seeds or poppy seeds for topping (optional)Marcellus Jacobs is a seasoned baker and connoisseur of sourdough, dedicating over two decades to mastering his craft. He finds great joy in imparting the knowledge of sourdough bread making through interactive workshops and accessible online courses.
Yes, Hello Sourdough definitely has a sourdough bagel recipe! We're excited to share our recipe that combines the tangy flavor of sourdough with the chewy texture of a classic bagel. This recipe is perfect for sourdough lovers looking for a twist on traditional bread recipes or for anyone searching for a delicious way to use their sourdough discard.
Hello Sourdough's Sourdough Bagels
You will need:
1 cup sourdough starter
4 cups bread flour
1 tablespoon sugar
1.5 teaspoons salt
1 cup water
1 tablespoon baking soda
1 egg for egg wash
Sesame seeds or poppy seeds for topping (optional)
Instructions
- In a large bowl, combine the sourdough starter, bread flour, sugar, and salt.
- Gradually add water and knead the dough until it's smooth and elastic.
- Cover the dough and let it rise for 8-12 hours or until it doubles in size.
- Divide the dough into 8 equal parts and shape each into a ball. Press your thumb through the center of each ball to form a bagel shape.
- Preheat your oven to 425°F (220°C). Bring a large pot of water to a boil and add the baking soda.
- Boil the bagels, two at a time, for 1 minute on each side. Drain and place on a baking sheet.
- Brush each bagel with the egg wash and sprinkle with seeds if desired.
- Bake for 20-25 minutes or until the bagels are golden brown.
Notes
Ensure your sourdough starter is active before you begin this recipe. The dough should be firm but not dry. If it's too sticky, add a bit more flour. If it's too dry, add a bit more water.
Learn more about 🥯 Hello Sourdough's Sourdough Bagels Recipe 🥯 or discover other Hello Sourdough recipes.
Once you've tried our sourdough bagel recipe, you'll never go back to store-bought bagels! The irresistible flavor and texture of these homemade bagels are perfect for creating sourdough breakfast sandwiches, or you can simply enjoy them with your favorite spread.
While we're on the topic of using sourdough discard, it's worth mentioning that at Hello Sourdough, we believe in zero waste. That's why we have a range of sourdough discard recipes sweet and savory for you to explore. From delightful sourdough pancakes to indulgent sourdough banana bread, there's a recipe to satisfy every craving.
Speaking of irresistible flavors, let's not forget about the other delicious recipes that you can create using your sourdough discard. Here's a quick checklist of our top sourdough discard recipes that you can try out:
These recipes are a great way to make the most of your sourdough discard. And if you're new to sourdough bread making, don't worry. We have plenty of resources to help you get started.
If you're new to sourdough bread making, don't worry. We have plenty of resources to help you get started. From understanding the benefits of sourdough bread to learning how to feed your sourdough starter, we've got you covered.
We know you might have some questions about sourdough bagels and sourdough bread making in general. That's why we've prepared this FAQ section to help you out.
We hope these FAQs have answered your questions. If you have more queries, don't hesitate to reach out. Happy sourdough baking!
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