Unlock the Secret to Gluten-Free Sourdough - Bake Deliciously Healthy 🍲

Yes, you can make a gluten-free sourdough starter! The process is similar to creating a traditional sourdough starter, but you'll use gluten-free flour instead. Here's a step-by-step guide on how to create your own gluten-free sourdough starter at home.

Ready to embark on your gluten-free sourdough journey? Let's get started!

Creating a Gluten-Free Sourdough Starter

A clean jar, a cup of gluten-free flour, and a cup of water on a kitchen counter.
Step 1: Gather Your Ingredients
You'll need a clean jar, 1/2 cup of gluten-free flour, and 1/2 cup of filtered water.
A hand stirring gluten-free flour and water in a jar.
Step 2: Mix Flour and Water
Add the gluten-free flour and filtered water to your jar. Stir until it forms a smooth, thick paste.
A jar covered with a cloth resting on a kitchen counter.
Step 3: Let it Rest
Cover your jar with a breathable cloth and let it rest in a warm place for 24 hours.
Adding more gluten-free flour and water to the jar and stirring it.
Step 4: Feed Your Starter
After 24 hours, feed your starter with another 1/2 cup of gluten-free flour and 1/2 cup of water. Mix well.
A bubbly and active sourdough starter in a jar.
Step 5: Repeat the Feeding Process
Continue feeding your starter once a day until it's bubbly and active. This may take anywhere from 3 to 7 days.

Learn more about 🌾 Creating a Gluten-Free Sourdough Starter 🥖 or discover other guides.

Congratulations! You've created your own gluten-free sourdough starter. Now, let's put it to use in some delicious recipes.

Step 1: Start with a clean jar. Add 1/2 cup of gluten-free flour and 1/2 cup of filtered water. Mix well until it forms a thick paste. Cover loosely and let it sit at room temperature for 24 hours.

Step 2: After 24 hours, discard half of the mixture. Add another 1/2 cup of gluten-free flour and 1/2 cup of filtered water to the jar. Mix well, cover loosely, and let it sit for another 24 hours.

Step 3: Repeat Step 2 daily until the starter begins to bubble and rise. This may take anywhere from 3 to 7 days. Once it doubles in size within a few hours of feeding, your gluten-free sourdough starter is ready to use!

Maintaining your gluten-free sourdough starter is crucial for successful sourdough bread baking. Regular feeding and proper storage are key. For tips on maintaining your starter, check out our article on The Science Behind Sourdough Starter Jars: Size, Material, and Maintenance Tips.

Picking Your Perfect Partner: Which Gluten-Free Flour is Best?

Not all gluten-free flours are created equal. The best types for a gluten-free sourdough starter are those that contain a mix of grains and starches, such as brown rice flour, millet flour, and potato starch. Avoid using gluten-free flour blends that contain xanthan gum or guar gum, as these can inhibit the growth of your starter.

The best types for a gluten-free sourdough starter are those that contain a mix of grains and starches, such as brown rice flour, millet flour, and potato starch. Avoid using gluten-free flour blends that contain xanthan gum or guar gum, as these can inhibit the growth of your starter.

As an Amazon Associate I earn from qualifying purchases.

Unleashing Your Gluten-Free Sourdough: Tasty Recipe Ideas 🍞

Once your gluten-free sourdough starter is ready, the possibilities are endless! From classic sourdough bread to pancakes and waffles, there's a world of gluten-free sourdough recipes to explore.

Explore the World of Gluten-Free Sourdough Recipes

  • Gluten-free sourdough bread: Enjoy the classic sourdough taste without the gluten. This hearty bread is perfect for sandwiches or simply toasted with a smear of butter.
  • Gluten-free sourdough pancakes: Start your day with a stack of fluffy, tangy pancakes. Top with fresh berries and a drizzle of maple syrup for a breakfast treat.
  • Gluten-free sourdough waffles: Crispy on the outside, soft on the inside, these waffles are a delightful twist on the traditional breakfast staple. Serve with a dusting of powdered sugar and your favorite fruit.
  • Gluten-free sourdough pizza crust: Create a pizza night at home with this gluten-free sourdough pizza crust. Top with your favorite ingredients and bake until golden for a pizza that rivals any pizzeria.

Before You Go: Last Nuggets of Wisdom for Your Gluten-Free Sourdough Journey

Creating a gluten-free sourdough starter requires patience and a bit of diligence, but the reward of freshly baked gluten-free sourdough bread is well worth it. Happy baking!

Gluten-Free Sourdough Starter Quiz

Test your knowledge on creating a gluten-free sourdough starter!

Learn more about 📝 Gluten-Free Sourdough Starter Quiz or discover other quizzes.

Ready to test your knowledge? Take our quiz on gluten-free sourdough starter and see how much you've learned!

Recommended Products

Viddie's Bakery Ultra Fine Brown Rice Flour - Gluten Free (3 Pound Bag) Our Recommendation
Viddie's Bakery Ultra Fine Brown Rice Flour - Gluten Free (3 Pound Bag)
$13.99 Prime Eligible
Bob's Red Mill Gluten Free Brown Rice Flour, 24 Oz Our Recommendation
Bob's Red Mill Gluten Free Brown Rice Flour, 24 Oz
$9.16 Prime Eligible
Food to Live Organic Millet Flour (Non-GMO, Stone Ground, Unbleached, Unbromated, Raw, Vegan, Bulk, Product of the USA) — 1 Pound Our Recommendation
Food to Live Organic Millet Flour (Non-GMO, Stone Ground, Unbleached, Unbromated, Raw, Vegan, Bulk, Product of the USA) — 1 Pound
$11.29 Prime Eligible
Authentic Foods Superfine Brown Rice Flour - 3lb Our Recommendation
Authentic Foods Superfine Brown Rice Flour - 3lb
$19.95 Prime Eligible
Anthony's Brown Rice Flour, 5 lb, Batch Tested and Verified Gluten Free, Product of USA Our Recommendation
Anthony's Brown Rice Flour, 5 lb, Batch Tested and Verified Gluten Free, Product of USA
$20.99 Prime Eligible
Bob's Red Mill Millet Flour, 20 Oz Our Recommendation
Bob's Red Mill Millet Flour, 20 Oz
$10.92 Prime Eligible
Great River Organic Milling, Specialty Flour, Millet Flour, Stone Ground, Organic, 25-Pounds (Pack of 1) Our Recommendation
Great River Organic Milling, Specialty Flour, Millet Flour, Stone Ground, Organic, 25-Pounds (Pack of 1)
$61.37 Prime Eligible
Bob's Red Mill Stone Ground Whole Grain, Millet Flour, 20 Ounce (Pack of 4) Our Recommendation
Bob's Red Mill Stone Ground Whole Grain, Millet Flour, 20 Ounce (Pack of 4)
$27.99 Prime Eligible
Brown Rice Flour, 2lb, Premium Brown Rice Flour Gluten Free, Rice Flour for Baking, Fine Brown Rice Flour Bulk, Superfine Rice Flour Tortillas,Natural, Non-GMO, Batch Tested, 2 Pound, From Canada. Our Recommendation
Brown Rice Flour, 2lb, Premium Brown Rice Flour Gluten Free, Rice Flour for Baking, Fine Brown Rice Flour Bulk, Superfine Rice Flour Tortillas,Natural, Non-GMO, Batch Tested, 2 Pound, From Canada.
$9.99 Prime Eligible
Great River Organic Milling, Bread Flour Blends, 4 Pack - Variety Pack, Oatmeal, Rye, Sunflower Millet, Seven Grain, Organic, 5-Pounds (Pack of 4) Our Recommendation
Great River Organic Milling, Bread Flour Blends, 4 Pack - Variety Pack, Oatmeal, Rye, Sunflower Millet, Seven Grain, Organic, 5-Pounds (Pack of 4)
$63.05 Prime Eligible
Arrowhead Mills Organic Brown Rice Flour, Gluten Free, 24 oz Our Recommendation
Arrowhead Mills Organic Brown Rice Flour, Gluten Free, 24 oz
$10.20 Prime Eligible
Arrowhead Mills Organic Millet Flour, 23 Oz Pack of 6 Our Recommendation
Arrowhead Mills Organic Millet Flour, 23 Oz Pack of 6
$39.99
Millet Flour 3 pounds USDA Organic, certified gluten free, sourced 100% from the USA dry milled with no additives Our Recommendation
Millet Flour 3 pounds USDA Organic, certified gluten free, sourced 100% from the USA dry milled with no additives
$22.29
Great River Organic Milling, Bread Flour Blend, Sunflower Millet Blend, Stone Ground, Organic, 25-Pounds (Pack of 1) Our Recommendation
Great River Organic Milling, Bread Flour Blend, Sunflower Millet Blend, Stone Ground, Organic, 25-Pounds (Pack of 1)
$46.86 Prime Eligible
Big Green Organic Food- Organic Brown Rice Flour, Gluten-Free, Kosher, Artisan Baking (1) Our Recommendation
Big Green Organic Food- Organic Brown Rice Flour, Gluten-Free, Kosher, Artisan Baking (1)
$4.99
Birch & Meadow 1 Gallon of Brown Rice Flour, Gluten-free, Non-GMO, Pancakes & Breads Our Recommendation
Birch & Meadow 1 Gallon of Brown Rice Flour, Gluten-free, Non-GMO, Pancakes & Breads
$29.99 Prime Eligible
Big Green Organic Food- Organic Millet Flour, Gluten-Free, Kosher, Artisan Baking (1) Our Recommendation
Big Green Organic Food- Organic Millet Flour, Gluten-Free, Kosher, Artisan Baking (1)
$6.49 Prime Eligible
Bob's Red Mill Organic Brown Rice Flour, 24-ounce (Pack of 4) Our Recommendation
Bob's Red Mill Organic Brown Rice Flour, 24-ounce (Pack of 4)
$38.58
Arrowhead Mills Organic Millet Flour, Gluten Free, 23 oz Our Recommendation
Arrowhead Mills Organic Millet Flour, Gluten Free, 23 oz
$9.82 Prime Eligible
Naturevibe Botanicals Brown Rice Flour, 5lbs | Gluten-Free and Non-GMO | Used for Cooking (80 ounces) [Packaging may vary] Our Recommendation
Naturevibe Botanicals Brown Rice Flour, 5lbs | Gluten-Free and Non-GMO | Used for Cooking (80 ounces) [Packaging may vary]
$19.99 Prime Eligible
Marcellus Jacobs
sourdough, bread making, teaching, culinary arts

Marcellus Jacobs is a seasoned baker and connoisseur of sourdough, dedicating over two decades to mastering his craft. He finds great joy in imparting the knowledge of sourdough bread making through interactive workshops and accessible online courses.